I am no chef! Not by any stretch of my very vivid and fantastical imagination! However, there are about 6 meals that I can cook very well (ummm I can figure some things out)! Lately, I've acquired a taste for steak. I'm generally not a fan of red meat. I very seldomly eat it, but thanks to Shan talking about steak 24/7 I decided to give it a try and take cooking directions straight from the horses mouth. Before I get into it, let me digress a little. Shan is a master chef and can cook any and everything and makes cooking seem effortless and fun (it never feels that way when I start cooking though but she'll trick you into believing that). She's in the process of working her baby, FourHeavensSake, a catering company into fruition so you honeeyz will have a chance to experience a little slice of food heaven!!! Trust me, I freeload and give it a try all the time and I feel sorry for you honeeyz that have not been blessed yet, so I suggest you keep your eyes and ears open for when FourHeavensSake officially launches! Now back to the matter at hand...my inability to cook like Shan, therefore taking careful direction from her in making my steak. For the second evening in the past 2 weeks I've had a taste for steak and I decided to cook 2 pieces tonight. I had one for dinner and will have the other tomorrow. I cooked the steak with sauteed asparagus. I would've added a baked potato but since I was cutting up this weekend with my eating habits and I lost an additional 2lbs (yaaaayyyy), I've decided to forgo the baked potato, reluctantly. All turned out well and I'm full and happy! Here's a step by step (well sort of) summary with some quoted commentary from Shan as to how this all went down....STEP #1: The evening before I cooked the steak I marinated it in seasoning and soy sauce. Shan said that soy sauce (despite the fact that I absolutely detest it...she remembered that and pointed it out) is an excellent marinade for steak. It helps to season it, tenderize it and keep it nice and juicy... just the way we all like it!! In the past, I've used (with her approval) italian dressing, A-1 steak sauce and teriyaki marinade to marinade my steak. After I work the marinade in and add the seasonings of choice I seal the steak up in a freezer lock back and stick it back in the fridge.
For the next few steps and the finished product click below!



