Tell me honeeyz, what menu changes have you made since the new year? What type of processes and ingredients have you guys implemented to stick a more healthier but exciting lifestyle? Any cooking suggestions for a ridiculously amateur "cook" such as myself??
The preparation the evening before. Seasoned with lemon, white wine, basil, salt and pepper, and marinated in balsamic vinargrette.
|Olive oil added to a pan and heated before salmon added.|
|I flipped the salmon over although I'm certain I could covered the pan and let it cook and it would've done the job, but I like my salmon a little brown and crispy on top (not too be confused with dry b/c that won't work).|
|Ingredients! Well some.|
|Turkey neck for the kale. I basically just did to the kale the same that I would do to collard greens.|
|I like my greens with vinegar. That's how my mom and sisters make it. I'm not sure if they use apple cider or red wine vinegar but I was out of the latter so this had to do the job. Worked out fine. :-)|
|They are cooking! I added some crushed pepper, black pepper and seasoning salt.|
|The salmon came out perfectly.|
|And together it was a hit (well I was the only customer so kinda biased but whatever)!|